Gourmet Pizza
Antipasto's Vegetarian Bistro and Wine Bar offers a variety of food and services:
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We truly believe that we offer the finest wines by the glass and bottle in the greater Capital Region and Saratoga. Come in sometime and see why.

Regular Toppings

4-Cut - $1.50ea., 8-Cut - $2.25ea., 12-Cut - $3.25ea.,
broccoli, meatballs, peppers (green)
fresh garlic, olives, roasted peppers
extra cheese, onions (white), hot peppers
mushrooms, pepperoni, fresh tomatoes
spinach, pesto, chick peas

Gourmet Toppings

4-cut - $2.00ea., 8-cut - $3.00ea., 12-cut - $4.00ea.
artichoke hearts, sun-dried tomatoes, calimata olives
pine nuts, garlic crust, smoked mozzarella
portabella mushrooms, veggie bacon, veggie meatballs
grilled eggplant, roasted garlic, feta cheese
veggie roni, gorgonzola cheese, Veggie Sausage

To order for takeout, call (518) 383-1209

Pizza Menu

Antipasto's offers the finest gourmet pizzas, made with only the freshest ingredients. Choose one of the Specialty pizzas, or make one of your own 4, 8, or 12-cut pizza from our list of toppings below. Available for dine-in or take out.

Pricing for Regular Cheese Pizzas:

*4-Cut - $10.95 *8-Cut - $12.95 *12-Cut - $15.95

Pricing for all Specialty Gourmet Pizzas:

*4-Cut - $13.95 *8-Cut - $18.95 *12-Cut - $22.95

Specialty Gourmet Pizzas

The Pomodora - cheeseless -plum tomato, fresh basil & garlic.

The Carbonara Pie -3-cheese white with broccoli, fresh tomato & vegetarian bacon.

The Three-Cheese White -with ricotta, parmesan, mozzarella & virgin olive oil.

The Club Med -a blend of mixed olives, roasted red peppers & artichoke hearts (red or white).

The Spicy Jen - five cheeses, tomato, yellow squash, red onion, roasted garlic, and hot peppers (red or white).

The Sweeney - Ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato (white)

The II Marks - goat cheese, tomato, onion, garlic, assorted peppers and basil (red).

The Big Al - broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white).

The Vincenzo - yellow squash, roasted red peppers, gorgonzola cheese, spinach, and roasted garlic (white).

The Porta -portabella mushrooms, smoked mozzarella & a fresh herb blend.

The Antipasto -spinach, calimata olives, red peppers & vegetable mix (red or white).

The Florentine -sautéed spinach, pine nuts & ricotta cheese (White).

The Ultimate Cheeseless - broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic (red or white).

The Stephano - roasted garlic, asparagus (seasonal), roasted red peppers, gorgonzola cheese and tomato (white).

The Official - roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white).

The Large One - eggplant, tomato, portabella mushroom, smoked mozzarella with a garlic crust (red or white).

The Nick-Ster- Green olives, calimata olives, oil-cured olives, black olives & onions (Red or White).

You can add any of the toppings below to the above Specialty Pizzas, or create you own pizza entirely.

 
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