ItalyVenteto
Tommaso Busola..."Amarone"...della Valpolicella Classico Calabria L' Acino ..Calbria Rosso "Agata" 100% Agliaico Tuscany Felisina -Chianti Classico -Chianti Classico Reserva Tiamo… Chianti (Organic) Rocca di Frassinello… Le Sughere… Super Tuscan...(Merlot/Sangiovese/Cabernet Sauvignon) Ciacci Piccolomini D'Aragona -Rosso di Montalicino -Ateo...Super Tuscan (Cabernet SAvignon/Sangiovese) -Brunello Di Montalcino Fossacolle Brunello Di Montalcino Campania Azienda Agricola Musto Carmelitanol...Aglianico del Vulture...Sera Del Prete Piedmont Fratello Revello...Barolo...Giachini Seghesio...Barbera D' Alba Mauro Veglio...Barolo, "Arborina"...1999 Paolo Scavino...Barolo Azienda Agricola Sottimano -Barbaresca...Cotta -Barbaresca...Basarin Puglia Cantele...Salice Salentino Riserva (100% Negroamaro) Cosimo Taurino...Salice Salentino Rosso Sicily Cantine Colosi…Salina Rosso...50% Nerello Mascales, 50% Nerello Cappuccio Aziende Argicole Planeta... "La Segreta" Nero D'Avola "Dorilli...Cerasvolo di Vittoria Classico... 70% Nero d"Avola 30% Frappato SpainBodegas Cepa 21...Ye
-Ribera Del Duero... "Hito"... Tempranillo -Ribera Del Duero... "Cipa 21"... Tempranillo Oscar Tobia...Tempranillo... Reserva...Rioja Tarima Hill..Alicante...Monastrell...Old Vines ArgentinaWhy Argentina is the next great wine-producing country... Attitudes toward vineyard management and wine making have changed slowly, but there is now emerging a small cadre of winemakers, viticulturists and winery owners who have set their agendas around not only making the finest wines in Argentina, but also making wines that have the style and complexity to challenge the best in the world, They have the passion for growing the finest grapes and making world-class wines. They are at the forefront of viticultural experimentation, clonal selection, and irrigation management. They have invested in state-of-the-art wine making and equipment and the finest French oak barrels. They have decades of vineyard management and wine-making experience, and they stay apprised of the latest worldwide technological developments.
Altos Las Hormigas...Valle de Uco...Malbec... Terroir Bodega Los-Tonel...Tonel 46…Mendoza... Malbec Reserve Bodegas Lopez...Rivas...Malbec GreeceLocated in Northern Greeceat 350 meters above sea level, Oenologist Vassilis Tsaktsarlis and Evangelos Gerovassiliou combine forces to create a model certified organic vineyard. The contours of Mt.Pangeon, the cool breezes from the Strymonic Gulf and the flinty soil of the region all provide ideal conditions for cultivation of the vine. The density of the planting is 4.000 plants/ha. All work (pruning, harvest) are handled by hand. Quick Facts: The first successful attempt to make an Agiorgitiko wine outside Nemea, matured 10 months in new Fench oak.
Ktima Biblia Chora...Areta...Agiorgitiko (Organic) IsraelThe Judean Hills, where Tzora Vineyards resides, rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drops during the short summer nights and early morning summer mists, as well variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines.
Tzora Vineyards.. Judean Hills..(70% Cabernet, 29% Merlot, 7% Syrah) Shoresh...(61%Cabernet, 23% Syrah, 16% Merlot) Misty Hills...(55% Cabernet, 45% Syrah) Imported White WinesItaly
Vigneti del Sole...Pinot Grigio Azienda Agricola G.D.Vaora...Moscato D'Asti...(1/2 Bottle) Palazone...Terre Vineate...Orvieto...Classico Superiore Spain LaVal...Albarino...Rias Baixas France Daniel Barraud ...Pouilly-Fuissee...!st Cru...Organic Domaine de Montille...
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FranceBurgundy (Rouge)
Domaíne Jean Grívot...Nuits-St.Georges..."Les Charmois" Joseph Faiveley
Anne and Herve Sigaut… Chambolle-Musigny "Derriere le Four" Domaine Confuron-Cotetidot…Vosne Romanee "Les Suchots" Premier Cru Domaine Duroche… Charmes-Chambertin Grand Cru Michel Gaunoux… Corton Renardes Grand Cru Beaujolais Michel Guigneir...Beaujolais Rhones Domaine Jean David... Cotes-Du-Rhone Vidal-Fleury...Vacqueyras Domaine de Piaugier...Gigondas Marlene & Nicolas Chevalier Crozes-Hermitage.."Marius" Chateau De Beaucastel...Châteaneuf du Pape 2000 & 2006 Bordeaux St. Emilion..Clos de La Cure...Grand Cru Haut Médoc...Château Camensac...Grand Cru Classé St.Julíen...Château Gruaud-Larose...Grand Cru Classé...1995
AustraliaYalumba Family... Barosa Valley... Vegan...Samuels Collection... Shiraz...d'Arenberg
McLaren Vale..."The Dead Arm"...Shiraz… Barosa Valley... John Duval Wines... Barrosa Valley..."Plexus"...G.M.S. blend Thomas Goss...McLaren Vale...Shiraz Robert Oatley...Margaret River,..Cabernet Sauvignon LebanonCurrently, creating a stir on the international market, Lebanese wine is the product of a rich heritage dating back 5,000 years. Despite Ottoman Domination, regional turmoil, civi lconflict and religious intolerance, Lebanon has consistently produced world-class wines.
Chateau Musar "2000, 2005, 2007" Though winemaking in the MIddle East goes back to pre-biblical times, Chateau Musar was founded in the 1930's by Gaston Hochar and taken over by his son, Serge in 1959. The winery is at Ghazir, 16 miles north of Beirut and its vineyards are situated 15 miles to the west in the mountain -ringed Bekka Valley at a remarkable elevation of over 3,000 feet. This cool and protected microclimate allows the grapes to ripen fully, but slowly, developing elegance along with their power. The red wines are made from a blend of different grape varieties, Cabernet Sauvignon, Cinsault, Carignane, Grenache and Mourvedre. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving Chateau Musar, each year, a different character and identity. The wines are aged 3 years in French oak and another 4 in bottle before release. Chateau Kefraya...2012 Chateau Kefraya is a 300 hectares estate located in the heart of Lebanon's Bekaa Valley at an altitude of 1000 meters. The hillside vineyards are situated in non-irragated graves, clay and limestone terraced soils. The grapes are handpicked at their peak of maturity and traditional vinification is looked after by a European oenologist. "Chateau Kefraya 2000"is a blend of Cabernet Sauvignon (58%), Mouvedre (16%), Carignan (13%) and Grenache (13%). |
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