Antipasto's Catering Information
Make that next event extra special with Antipasto's
Catering Services.In addition to the items listed
below, Antipasto's also offers Wait Staff, Bartenders,
and Line Chefs for any event big or small.
Stop by or call for an appointment with Stephano
Zumbo to help plan your upcoming events....(518) 383-1209.
Platters (tray serves 10-15
people)
Assorted Bruchetta
Gourmet Platters
1- Mixed Olives, marinated
sun-dried tomatos, mushrooms & beans w/ garlic
toast
2-
Mixed fresh fruit, assortment of gourmet nuts &
dried fruits
3-
Mixed seasonal vegetables, chick peas & crackers,
with blue cheese dip
4-Any choice of the
above platters served with assorted Gourmet Cheeses
Entrees
(Half and Full Pans Available)
Baked Ziti
Cheese Raviolis (with
Marinara Sauce or Oil & Garlic)
Mixed Vegetables Raviolis
(with Marinara Sauce or Oil & Garlic)
Vegan Raviolis (Non
Dairy - with Marinara Sauce or Oil & Garlic))
Broccoli & Bean
White Wine Sauce (with Choice of Pasta)
Escrole & Beans
(with Choice of Pasta)
Veggie Stir Fry with
Rice Pilaf
Vegetarian Sausage
with Peppers, Mushrooms & Onions (Red or White
wine sauce over Choice of Pasta)
Grilled Vegetable
Lasagna
Mushroom Lasagna
Lasagna Florentine
Eggplant Parmagian
Three Mushroom Sautee
over Mixed Vegetable Ravioli
Vegetarian Meatballs
or Vegetarian Sausage & Marinara Sauce (over Choice
of Pasta)
Veggie Chicken Parmagian
Florentine
Veggie Seafood Scampi
(over Choice of Pasta)
Pasta tossed with
Pesto
Pasta tossed with
Sundried Tomato Pesto
*Soy Cheese may be substituted for
cheese on above items at an additional cost
Sauces
Marinara Sauce (Half
or Full Quart)
Pesto or Sundried
Tomato Pesto Sauce (Half or Full Quart)
Salads
(Half and Full Pans Available)
Antipasto Salad - A mix of
fresh vegetables, cheeses, veggie deli slices, olives,
and artichoke hearts over mixed salad greens
Spinach Salad - Fresh spinach
with roasted peppers, pine nuts, & artichoke hearts
with grape seed feta vinaigrette
Mixed Green Salad - Mesclun
mixed greens, sliced carrots, and broccoli with Balsamic
Vinaigrette
Chef Bob Salad - Mixed Greens
with roasted red peppers, slow roasted peacans, red
grapes, cambazola cheese & a citrus-clove-almond
vinaigrette
Josey Wales - Fresh romaine
greens with organic carrots, black olives, slow roasted
pecans, gorganzola cheese, tossed with grape seed
vinaigrette
Dessert Platters
Beverages
Wine, Beer, Soft Drinks, Non-Alcoholic
Cocktails, Etc.
