SOUP
Pasta Faggioli - Made Fresh - $3.00 (Cup), $5.95 (Bowl)
APPETIZER
Smorgasbord - Assorted Cheeses, Olives, Fancy Nuts and Dried Fruits served with Mediterranean bruschetta - $12.95 (Small), $17.95 (Large)
SALADS
Special Spinach Salad - Sauteed mushrooms in a warm red wine vinaigrette, over a bed of fresh spinach greens topped with tomatoes, shredded cheddar cheese and veggie bacon. - $11.95 (Small), $15.95 (Large)
ENTREES
Five Cheese Vegetable Lasagna - surrounded with one mushroom and two spinach garlic filled raviolis, served in a creamy basil sauce or homemade marinara. - $21.95
Tuscan Special - sauteed spinach, roasted red peppers, artichoke hearts and mixed olives in a white wine, oil, and garlic sauce over bowtie pasta, topped with feta cheese and fresh tomatoes.. - $20.95
Pasta Faggioli - Made Fresh - $3.00 (Cup), $5.95 (Bowl)
APPETIZER
Smorgasbord - Assorted Cheeses, Olives, Fancy Nuts and Dried Fruits served with Mediterranean bruschetta - $12.95 (Small), $17.95 (Large)
SALADS
Special Spinach Salad - Sauteed mushrooms in a warm red wine vinaigrette, over a bed of fresh spinach greens topped with tomatoes, shredded cheddar cheese and veggie bacon. - $11.95 (Small), $15.95 (Large)
ENTREES
Five Cheese Vegetable Lasagna - surrounded with one mushroom and two spinach garlic filled raviolis, served in a creamy basil sauce or homemade marinara. - $21.95
Tuscan Special - sauteed spinach, roasted red peppers, artichoke hearts and mixed olives in a white wine, oil, and garlic sauce over bowtie pasta, topped with feta cheese and fresh tomatoes.. - $20.95