Toppings and Pricing
Pricing for Regular Cheese Pizzas:
*4-Cut - $10.95 *8-Cut - $12.95 *12-Cut - $15.95
Pricing for all Specialty Gourmet Pizzas:
*4-Cut - $13.95 *8-Cut - $18.95 *12-Cut - $22.95
Toppings: 4-cut $1.50 8-cut $2.25 12-cut $3.25
broccoli, fresh garlic, extra cheese, mushrooms, spinach, olives, sun dried tomatoes, peppers, roasted red peppers, hot peppers, fresh tomatoes, chick peas, meatballs & pepperoni
Gourmet Toppings: 4-cut $2.00 8-cut $3.00 12-cut $4.00
artichoke hearts, pine nuts, portabella mushrooms, grilled eggplant, garlic crust, calimata olives, sun dried tomato pesto, smoked mozzarella, roasted garlic, pesto sauce, green olives, gorgonzola cheese, feta cheese, oil cured olives, pineapple, veggie sausage, veggie meatballs, veggie bacon & veggie roni
Soy cheese: 4-cut $3.00 8-cut $5.00 12-cut $$7.00
Veggie Chicken: $2.00 per piece
*4-Cut - $10.95 *8-Cut - $12.95 *12-Cut - $15.95
Pricing for all Specialty Gourmet Pizzas:
*4-Cut - $13.95 *8-Cut - $18.95 *12-Cut - $22.95
Toppings: 4-cut $1.50 8-cut $2.25 12-cut $3.25
broccoli, fresh garlic, extra cheese, mushrooms, spinach, olives, sun dried tomatoes, peppers, roasted red peppers, hot peppers, fresh tomatoes, chick peas, meatballs & pepperoni
Gourmet Toppings: 4-cut $2.00 8-cut $3.00 12-cut $4.00
artichoke hearts, pine nuts, portabella mushrooms, grilled eggplant, garlic crust, calimata olives, sun dried tomato pesto, smoked mozzarella, roasted garlic, pesto sauce, green olives, gorgonzola cheese, feta cheese, oil cured olives, pineapple, veggie sausage, veggie meatballs, veggie bacon & veggie roni
Soy cheese: 4-cut $3.00 8-cut $5.00 12-cut $$7.00
Veggie Chicken: $2.00 per piece
Specialty Gourmet Pizzas
The Pomodora - cheeseless -plum tomato, fresh basil & garlic.
The Carbonara Pie -3-cheese white with broccoli, fresh tomato & vegetarian bacon.
The Three-Cheese White -with ricotta, parmesan, mozzarella & virgin olive oil.
The Club Med -a blend of mixed olives, roasted red peppers & artichoke hearts(red or white)
The Florentine -sautéed spinach, pine nuts & ricotta cheese (White)
The Super Sweeney - Ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato (white)
The Foul Ball- feta cheese, tomato, onion, garlic, assorted peppers and basil(red)
The Big Al - broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white)
The Porta -portabella mushrooms, smoked mozzarella & a fresh herb blend.
The Antipasto -spinach, calimata olives, red peppers & vegetable mix (red or white)
The Ultimate Cheeseless - broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic (red or white)
The Stephano - roasted garlic, asparagus (seasonal), roasted red peppers, gorgonzola cheese and tomato (white)
The Official - roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white)
The Nick-Ster- Green olives, calimata olives, oil-cured olives, black olives & onions (Red or White)
The Carbonara Pie -3-cheese white with broccoli, fresh tomato & vegetarian bacon.
The Three-Cheese White -with ricotta, parmesan, mozzarella & virgin olive oil.
The Club Med -a blend of mixed olives, roasted red peppers & artichoke hearts(red or white)
The Florentine -sautéed spinach, pine nuts & ricotta cheese (White)
The Super Sweeney - Ricotta, parmesan, mozzarella & gorgonzola cheeses and calimata olives topped with fresh chopped tomato (white)
The Foul Ball- feta cheese, tomato, onion, garlic, assorted peppers and basil(red)
The Big Al - broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white)
The Porta -portabella mushrooms, smoked mozzarella & a fresh herb blend.
The Antipasto -spinach, calimata olives, red peppers & vegetable mix (red or white)
The Ultimate Cheeseless - broccoli, artichoke hearts, grilled eggplant, great northern beans and roasted garlic (red or white)
The Stephano - roasted garlic, asparagus (seasonal), roasted red peppers, gorgonzola cheese and tomato (white)
The Official - roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white)
The Nick-Ster- Green olives, calimata olives, oil-cured olives, black olives & onions (Red or White)