Tommaso Busola..."Amarone"...della Valpolicella Classico
"Arvino" ..(60% Gaglioppo, 40% Cabernet Sauvignon)
Casina Di Cornia (Organic)
Fattoria del Cerro
Chianti Colli Senesi
Fattoria di Frassinello ...Le Surghere... Super Tuscan...(Merlot/ Sangiovese/Cabernet Sauvignon)
Rocca di Faltognano
Poggio Alla Guardia...Super Tuscan...(Merlot/Sangiovese)
Ciacci Piccolomini D'Aragona
Rosso di Montalicino
Ateo...Super Tuscan (Cabernet SAvignon/Sangiovese)
Brunello Di Montalcino
Terredora di Paol...Aglianico
Silvio Grasso...Barolo "Bricco Luciani"
Seghesio...Barbera D' Alba
Mauro Veglio...Barolo, "Arborina"
Bigi...Vipra Rossa (Sangiovese/Merlot)
Camporeale (Nero D'Avola)
Feudi del Pisciotto... 100% Nero D'Avola
I Custodi...Pistus...Enta Rosso
Torre De Oña...Rioja Reserva
M/2...By Salvcador Poveda..Alicante...Monastrell
Zestos...Especial..Madrid...85% Tempranillo, 15% Syrah
El Coto ...Crianza
Why Argentina is the next great wine-producing country... Attitudes toward vineyard management and wine making have changed slowly, but there is now emerging a small cadre of winemakers, viticulturists and winery owners who have set their agendas around not only making the finest wines in Argentina, but also making wines that have the style and complexity to challenge the best in the world, They have the passion for growing the finest grapes and making world-class wines. They are at the forefront of viticultural experimentation, clonal selection, and irrigation management. They have invested in state-of-the-art wine making and equipment and the finest French oak barrels. They have decades of vineyard management and wine-making experience, and they stay apprised of the latest worldwide technological developments.
Cristian Allamand...Valle de Uco...Malbec
Laposta...Angel Paulucci Vineyard...Malbec
Tinto Red Blend...(Malbec,Bonardo,Syrah)
Located in Northern Greeceat 350 meters above sea level, Oenologist Vassilis Tsaktsarlis and Evangelos Gerovassiliou combine forces to create a model certified organic vineyard. The contours of Mt.Pangeon, the cool breezes from the Strymonic Gulf and the flinty soil of the region all provide ideal conditions for cultivation of the vine. The density of the planting is 4.000 plants/ha. All work (pruning, harvest) are handled by hand. Quick Facts: The first successful attempt to make an Agiorgitiko wine outside Nemea, matured 10 months in new Fench oak.
Ktima Biblia Chora...Areta...Agiorgitiko (Organic)
The Judean Hills, where Tzora Vineyards resides, rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drops during the short summer nights and early morning summer mists, as well variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines.
Judean Hills..(70% Cabernet, 29% Merlot, 7% Syrah)
Shoresh...(61%Cabernet, 23% Syrah, 16% Merlot)
Misty Hills...(55% Cabernet, 45% Syrah)
Imported White Wines
Terredora Di Paolo S.S...Falanghina
Marenco..."Scrapona"...Moscato D'Asti...(1/2 Bottle)
Palazone...Terre Vineate...Orvieto...Classico Superiore
Daniel Barraud ..Pouilly-Fuissee..."En France"
Domaine Paul Blanck...Gewurztraminer 375ml. & 750ml.
Domaine Fougeray de Beauclair...Marsannay Saint-Jacques
Mommessin...Clos de Tart...Grand Cru
Domaine De La Romanee-Conti...Grand Echezeaux, Richebourg
Domaíne Jean Grívot...Nuits-St.Georges..."Les Charmois"
Henery Fessy...Beaujolais Villages...
Domaine Le Couroulu...Vacqueyras...Cuvée Classique
Chateau De Trignon...Gigondas
Tardieu-Laurent...Châteaneuf du Pape
Chateau De Beaucastel...Châteaneuf du Pape(Older Vintages, ask server)
Domaíne Jean David...Cote Du Rhone
Spring Seed Wine Co...NcLaren Vale...Scarlet Runner Shiraz (Organic)
Torbec Vinetners...Barosa Valley...The Steading (Grenache 60%, Mataro 29%, Shiraz 20%), Cuvee Juveniles (Grenache 60%, Mataro 29%, Shiraz 20%)
K. Cimicky & Sons...Piping Strike...Barosa Valley Shiraz
Schultz Vignorons...Barrosa Valley...Benjamin Shiraz
Woop Woop ...South Eastern Australia... Shiraz
Henry's Drive ..Padthaway...Shiraz
Thomas Gosss...McLaren Vale...Shiraz
Cape D'Estaing Vineyards...Kangaroo Island...Shiraz
Hewitson Winery ..."The Mad Hatter"...McLaren Vale...Shiraz
Currently, creating a stir on the international market, Lebanese wine is the product of a rich heritage dating back 5,000 years. Despite Ottoman Domination, regional turmoil, civi lconflict and religious intolerance, Lebanon has consistently produced world-class wines.
Chateau Musar "1991, 1993, 1994"
Though winemaking in the MIddle East goes back to pre-biblical times, Chateau Musar was founded in the 1930's by Gaston Hochar and taken over by his son, Serge in 1959. The winery is at Ghazir, 16 miles north of Beirut and its vineyards are situated 15 miles to the west in the mountain -ringed Bekka Valley at a remarkable elevation of over 3,000 feet. This cool and protected microclimate allows the grapes to ripen fully, but slowly, developing elegance along with their power.
The red wines are made from a blend of different grape varieties, Cabernet Sauvignon, Cinsault, Carignane, Grenache and Mourvedre. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving Chateau Musar, each year, a different character and identity. The wines are aged 3 years in French oak and another 4 in bottle before release.
Chateau Kefraya is a 300 hectares estate located in the heart of Lebanon's Bekaa Valley at an altitude of 1000 meters. The hillside vineyards are situated in non-irragated graves, clay and limestone terraced soils. The grapes are handpicked at their peak of maturity and traditional vinification is looked after by a European oenologist. "Chateau Kefraya 2000"is a blend of Cabernet Sauvignon (58%), Mouvedre (16%), Carignan (13%) and Grenache (13%).