Tommaso Busola..."Amarone"...della Valpolicella Classico
L' Acino ..Calbria Rosso "Agata" 100% Agliaico
-Chianti Classico Reserva
Tiamo… Chianti (Organic)
Rocca di Frassinello… Le Sughere… Super Tuscan...(Merlot/Sangiovese/Cabernet Sauvignon)
Ciacci Piccolomini D'Aragona
-Rosso di Montalicino
-Ateo...Super Tuscan (Cabernet SAvignon/Sangiovese)
-Brunello Di Montalcino
Brunello Di Montalcino
Azienda Agricola Musto Carmelitanol...Aglianico del Vulture...Sera Del Prete
Seghesio...Barbera D' Alba
Mauro Veglio...Barolo, "Arborina"...1999
Azienda Agricola Sottimano
Cantele...Salice Salentino Riserva (100% Negroamaro)
Cosimo Taurino...Salice Salentino Rosso
Cantine Colosi…Salina Rosso...50% Nerello Mascales, 50% Nerello Cappuccio
Feudi del Pisciotto... 100% Nero D'Avola
Bodegas Cepa 21...Ye
-Ribera Del Duero... "Hito"... Tempranillo
-Ribera Del Duero... "Cipa 21"... Tempranillo
Oscar Tobia...Tempranillo... Reserva...Rioja
Tarima Hill..Alicante...Monastrell...Old Vines
Why Argentina is the next great wine-producing country... Attitudes toward vineyard management and wine making have changed slowly, but there is now emerging a small cadre of winemakers, viticulturists and winery owners who have set their agendas around not only making the finest wines in Argentina, but also making wines that have the style and complexity to challenge the best in the world, They have the passion for growing the finest grapes and making world-class wines. They are at the forefront of viticultural experimentation, clonal selection, and irrigation management. They have invested in state-of-the-art wine making and equipment and the finest French oak barrels. They have decades of vineyard management and wine-making experience, and they stay apprised of the latest worldwide technological developments.
Altos Las Hormigas...Valle de Uco...Malbec... Terroir
Bodega Los-Tonel...Tonel 46…Mendoza... Malbec Reserve
Located in Northern Greeceat 350 meters above sea level, Oenologist Vassilis Tsaktsarlis and Evangelos Gerovassiliou combine forces to create a model certified organic vineyard. The contours of Mt.Pangeon, the cool breezes from the Strymonic Gulf and the flinty soil of the region all provide ideal conditions for cultivation of the vine. The density of the planting is 4.000 plants/ha. All work (pruning, harvest) are handled by hand. Quick Facts: The first successful attempt to make an Agiorgitiko wine outside Nemea, matured 10 months in new Fench oak.
Ktima Biblia Chora...Areta...Agiorgitiko (Organic)
The Judean Hills, where Tzora Vineyards resides, rise sharply from the coastal plain, and exhibit ideal growing conditions for growing wine grapes. Terraces cling to this rugged area in a multitude of directions as they follow the contours of the steep slopes. Cold winters, sharp temperature drops during the short summer nights and early morning summer mists, as well variations in soils from rocky limestone outcrops to ones rich in minerals, all contribute to the character, the balance and the great longevity of the wines.
Judean Hills..(70% Cabernet, 29% Merlot, 7% Syrah)
Shoresh...(61%Cabernet, 23% Syrah, 16% Merlot)
Misty Hills...(55% Cabernet, 45% Syrah)
Imported White Wines
Vigneti del Sole...Pinot Grigio
Marenco..."Scrapona"...Moscato D'Asti...(1/2 Bottle)
Palazone...Terre Vineate...Orvieto...Classico Superiore
Daniel Barraud ...Pouilly-Fuissee...!st Cru...Organic
Domaine de Montille...
Domaíne Jean Grívot...Nuits-St.Georges..."Les Charmois"
Anne and Herve Sigaut… Chambolle-Musigny "Derriere le Four"
Domaine Confuron-Cotetidot…Vosne Romanee "Les Suchots" Premier Cru
Domaine Duroche… Charmes-Chambertin Grand Cru
Michel Gaunoux… Corton Renardes Grand Cru
Henery Fessy...Beaujolais Villages...
Domaine Jean David... Cotes-Du-Rhone
Domaine de Piaugier...Gigondas
Tardieu-Laurent...Châteaneuf du Pape
Chateau De Beaucastel...Châteaneuf du Pape 2000
St. Emilion..Clos de La Cure...Grand Cru
Haut Médoc...Château Camensac...Grand Cru Classé
St.Julíen...Château Gruaud-Larose...Grand Cru Classé...1995
Beelgara Estate... Estae Range... Shiraz
Torbeck Vinters… Barosa Valley...
The Steading (60% Grenache, 20% Mataro, 20% Shiraz)
Henry's Drive ..Padthaway...Shiraz
Thomas Gosss...McLaren Vale...Shiraz
…Margaret River... Cabernet Sauvignon
Robert Oatley...Margaret River,Cabernet Sauvignon
Cape D'Estaing Vineyards...Kangaroo Island...Shiraz
Currently, creating a stir on the international market, Lebanese wine is the product of a rich heritage dating back 5,000 years. Despite Ottoman Domination, regional turmoil, civi lconflict and religious intolerance, Lebanon has consistently produced world-class wines.
Chateau Musar "2000, 2005, 2007"
Though winemaking in the MIddle East goes back to pre-biblical times, Chateau Musar was founded in the 1930's by Gaston Hochar and taken over by his son, Serge in 1959. The winery is at Ghazir, 16 miles north of Beirut and its vineyards are situated 15 miles to the west in the mountain -ringed Bekka Valley at a remarkable elevation of over 3,000 feet. This cool and protected microclimate allows the grapes to ripen fully, but slowly, developing elegance along with their power.
The red wines are made from a blend of different grape varieties, Cabernet Sauvignon, Cinsault, Carignane, Grenache and Mourvedre. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving Chateau Musar, each year, a different character and identity. The wines are aged 3 years in French oak and another 4 in bottle before release.
Chateau Kefraya is a 300 hectares estate located in the heart of Lebanon's Bekaa Valley at an altitude of 1000 meters. The hillside vineyards are situated in non-irragated graves, clay and limestone terraced soils. The grapes are handpicked at their peak of maturity and traditional vinification is looked after by a European oenologist. "Chateau Kefraya 2000"is a blend of Cabernet Sauvignon (58%), Mouvedre (16%), Carignan (13%) and Grenache (13%).