House Reds by the Glass
Grayson Cellars . . . Merlot, Paso Robles, California
With a greater day-to-night temperature swing than any other appellation in California, distinct micro-climates, diverse soils and a long growing season, Paso Robles is a unique wine region blessed with optional growing conditions for producing premium wines. Grayson Cellars Merlot exhibits a beautiful deep ruby color. The nose reveals black cherry and raspberry with hints of toasty oak and barrel spice. The wine is medium full-bodied with smooth , silky tannins enveloping the palette. The berry and cherry flavors carry through to a soft and lingering finish. Pair with your favorite vegetarian specialty pizza, portabella mushroom dishes, and Italian cuisine. What a pairing for eggplant, mushroom dishes and veggie-burgers.
Muralia...Babone ... Super Tuscan, Maremma, Italy
From the highly sought after region of Maremma Toscana comes a superb example of agility and character without defects. The rich and refined nose leads to notes of red fruit, black licorice and green nuances that all combine in exquisite elegance. There is a balsamic background and remarkable freshness. Good weight in the mouth with soft tannins, a nice long finish. Powerful and rich. Goes great with pizzas, burrito grande, lasagna and red sauces.
Fulkerson WIne Cellars . . Lake Seneca, NY
This sweet red wine is made with a blend of catawba and rougeon, native and hybrid grapes from the finger lakes in upstate New York. Served cold, this fun to drink sweet pleasant wine is unique and an enjoyable compliment to many styles of food.
Wine Men of Gotham... Shiraz, South Australia
The nose is heady with loads of superb rich chocolate and savory notes. The palate is rich and defined with rich flavors and great mouth feel. The palate progresses from ...Chocolate, plums, spice, and toasty oak then to an elegant tannic finish. Lingering on for minutes.
Foppiano Vineyards...Petite Sirah...Russian River,California
On the nose blueberries and dark chocolate are the predominant aromatics with a touch of floral and spice. Flavors of blueberry, blackberry, and dark cherry commingle with hints of graham cracker and vanilla and a touch of white pepper. The well structured tannins produce a long silky finish with fruit to the end.
This Dry Creek Valley Zinfandel exudes aromas of jammy plum, dark raspberry, fresh tobacco leaf, sweet leather and clove spice. The flavor profile is reminiscent of dark cherries, molasses, dried blueberries and wild strawberry preserves finishing with notes of black tea, red currents, asian spice, light caramel and subtle Dry Creek earth. This wine is full of all the zinfandel spice and notes that you expect from a quality Dry Creek Zinfandel. Perfect with Albert Einstein, Veggie Chicken Parm or the Porta Putanesca.
Fattoria del Cerro. . . Chianti Colli Senesi...Tuscany, Italy
From the Chianti Sub Region of Colli Senesi with unique soil comprised of clay loam with presence of seashells and gravel this wine is comprised of 90% Sangiovese and 10% Caniolo Nero. The palate shows a medium weight wine with vibrant character expressing cherry and black currant fruit paired with spices. Spending 3 months in large Slovonian oak casks it gives the wine structure while upholding its purity and balance. This versatile wine compliments pasta, tomato sauces, mushroom influenced dishes, and cheeses.
Viña Cobos "Felino"....Cabernet Sauvignon...Mendoza, Argentina
Intense notes of blackberry,cherry and black tea entice the nose, before hints of black pepper and smoke rise from this saturated inky purple cabernet sauvignon. The rich textured palate brings black cherry, milk chocolate, rose petal jam and subtle clove tones supported by firm, velvety tannanis. (88% Cabernet sauvignon, 8% Syrah, 4% Petite Verdot)
Red Half Bottles
Calera Wine Co. . . Santa Barbara...Pinot Noir...
Alexander Valley Vineyards. . . Wetzel Family Estate...Cabernet Sauvignon
Ramey Wine Cellars . . .Napa Valley...Claret
Etude Winery . . .Carneros...Pinot Noir
Rutherford Ranch... Napa Valley...Cabernet Sauvignon
Robert Craig Wine Cellars . . .Affinity. . .Napa Valley...Cabernet Sauvignon
Crocker & Starr Wines . . . Napa Valley. . . Cabernet Franc
Hendry Ranch. . . Napa Valley. . . Blocks 7 & 8...Zinfandel
Martinelli Winery. . . Russain River Valley...Giuseppe & Louisa...Zinfandel
Moffet Vineyards. . .
Napa Valley...Willow's Blend
Napa Valley...Reserve Cabernet Sauvignon
Landmark Vineyards . . . Sonoma County...Steel Plow Surah
Klinker Brick Winery... Lodi...Old Vines Zinfandel
Robert Foley Vineyards. . .Napa Valley. . .Petite Sirah
Robert Biale Vineyards. . . Napa Valley...Black Chicken...Zinfandel
Domaine Brusset...Gigondas..."Les Grand Montmirail"
Chateau Faugers...St.Emillion...Grand Cru
Azienda Agricola Damilano... Barolo...Lecinquevigna
Azienda Agricola Mocali... Brinello Di Montalcino
El Coto...Rioja Crianza
Rose & Bubbly by the Glass
This Negroamoro Rosato is made by allowing contact with the skin for between 12 and 18 hours until the correct intensity of color is achieved. Light red color, intense aromas of stawberries and cherries with soft dry tannanis, leads to great length on the palate. Perfect with salads, white sauces and also great aperitivo!
Very fine and persistant. Staw yellow color with greenish reflections. Floral aromas, along with generous amounts of pear and Golden Delicious apple. Creamy, full and harmonious on the palate. Slightly Sparkling.
Campbells. . . Tokay...Rutherglen NV...(Australia)
Light tawny in color, beguiling for its sweet, spicy, generous range of flavors,offering dried apricot, pear and vanilla notes with touches of exotic spice as they echo effortlessly.
Churchill's 10 Year Tawny. . . Porto
According to Robert M. Parker, Jr., "Unquestionably the finest Tawny I've tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be.
Gould Campbell. . . Late Bottled Vintage Porto
Pretty berry and violet aromas with a full-bodied pallet that builds. Excellent backbone, medium sweetness with a slight cherry aftertaste, Gould Cambell is consistently outstanding.
Chocolate Amore Port
We produce this opulent dessert wine from Merlot grown on our Geyserville Ranch. Borrowing from the traditions of Port making, we add neutral grape spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port style, chocolate flavored dessert wine is great as a standalone dessert or try it oer vanilla ice cream.
Niepoort...Ruby Port...(Douro, Portugal)
From the iconic Porthouse of Niepoort! This Ruby Port is fresh, young and fruity, with lots of sweet red cherries and dark fruits! Truly an expressive port with great character. Dark red color with fresh vibrant aroma of dark fruits which follows through on the palate along with an almost mineral character, a youthful wine with good extract and great balance, offering superb "drinkablility." Great on it's on or with soft cheeses, sipping this Ruby Port is the perfect way to end a meal!
House Whites by the Glass
Sean Minor. . . Chardonnay, Central Coast, California
Full of seductive aromas and of ripe green apple, pear,baking spices and just a hint of toasty oak Richly textured with a wonderful creaminess, this Chardonnay also has a delicate thread of acidity that keeps it refreshing. This "go-to" Chardonnay completely over delivers and is a great match with salads, soft cheeses and creamy pasta dishes!
Terredora Di Paolo S.S.. . Falanghina...Compania, Italy
Occupying a sort of middle ground between greco and fiano, literally and figuratively, is Falanghina. It borrows some of the piney fragrance of fiano and some of the juiciness of greco to create a refreshing, mostly coastal white, a wine to be sipped in a cafe in Positano or Capri, with a classic caprese salad of tomato, mozzarella, and basil. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish. A wine for the whole meal equally at home with salad, soups, white sauces, buffalo mozzarella and fresh cheeses.
Boundary Breaks . . . Riesling . . . Finger Lakes, New York
From Finger Lakes newest boutique producer, this semi-dry Riesling has smoky mineral and spice tones that lend an exotic flair to the freshly pressed apples and tea notes. It finishes long, with sweet touches of spice and honey that resonate with nervy, lemony acidity. Perfect with cheese courses and spicy dishes...and soooo delicious on its own as an apertif!!!
McManis Family Vineyards...Pinot Grigio...River Junction Appellation, CaliforniaThe River Junction Appellation is a small, grape growing region, nestled between the cool confluence of the Stanislaus and San Joaquin rivers. A unique enclave for growing premium varietal wine grapes, not only due to its microclimate, but also because of its fertile soils. From here comes this delicious Italian varietal offering grapefruit and pear with a subtle flintiness & hints of green grass. Medium-bodied, yet crisp & refreshing. Citrus & mineral with a clean, short finish.
Four Vines Winery..."Naked Chardonnay".... Santa Barbara,California
Step away from the barrel! This Chardonnay was fermented in 100% stainless steel and has not seen any oak, nor does it want to. This crisp, concentrated Chardonnay with its natural acid. Naked exhibits apple, white peach and pear, finishing long with hints of citrus and mineral. Pairs well with salads, white sauces, cheese coarse or just by itself.
Sean Minor...4 Bears. . . Sauvignon Blanc.Napa Valley, California
Aromas of melon, grapefruit and lime greet the nose...and the fun has only just begun! Take a sip and let the crisp citrus flavors awake the palate with a bolt of refreshing acidity and lush mouthfeel. Warning...it's tough to have just one glass of this utterly delicious Sauvignon Blanc! A great match with salads, white/garlic dishes, and pasta primavers!
Bodegas Dios Baco S.L
Amontillado Medium Dry Sherry
Golden hue and inviting. Nutty nose leads the palate to a sweet impression; however, the finish is dry and firm.
Bright amber with copper highlights and greenish rim. Medium-bodied, medium sweetness, quite attractive and well balanced.
Nicholas Feuillatte...Brut N.V. Blue Label 750ml.
Marc Hebrart...Premier Cru...Cuvee De Reserve...Brut...375ml. & 750ml.
A. Margaine...Premier Cru...LeDemi Sec
375ml. & 750ml.